This land remembers
what it is.
Traceability at every step, from seed to shelf, so you can see how healthier soils, farmers’ choices, and regenerative practices create better food and measurable ecological impact.
Three decades of chemicals,
three years to undo them.
When ANAAD began farming this land, the goal was not just to grow a crop. It was to bring the soil back to life after years of chemical-dependent farming that had drained its natural strength.
That transformation did not happen overnight. It took three full growing cycles, or about one and a half years, of patient observation, natural inputs, and consistent care to help the soil become alive again. What stands today is not just a farm in production, but land that has slowly regained its breath, its biology, and its ability to nourish a crop the way healthy soil should.
/26.png)
Meet our indigenous cows.
At the center of every ANAAD Farm, is a herd of indigenous cows native to that geography. Their dung and urine form the foundation of ANAAD's on farm inputs. They help rebuild soil life, improve nutrition access to the crop, strengthen plant health all while eliminating dependence on toxic industrial inputs.
| On Farm Input | Details & Benefits |
|---|---|
| Gaukripaamrutam Liquid Microbial Culture | Gaukripaamrutam is used to rapidly break down toxic residues left behind by past synthetic fertilizer use while introducing trillions of beneficial bacteria into the soil. It helps unlock phosphorus, potassium, and zinc into bio-available form to the plant, while also accelerating humus formation and increasing soil organic carbon. |
| Ghanjeevamrutam Solid Organic Manure | Ghanjeevamrutam works as a slow-release source of nutrition throughout the crop cycle. It improves soil structure, supports moisture retention, attracts native earthworms back into the topsoil, and is easy to apply during land preparation or as top-dressing. |
| Anaerobic Jeevamrutam Anaerobic Jeevamrutam | Anaerobic Jeevamrutam is a concentrated microbial broth created through oxygen-free fermentation. It helps suppress harmful soil-borne pathogens, supports stronger root branching, and delivers natural enzymes and growth-promoting compounds that improve crop quality and overall nutrition. |
| Anaerobic Bio-Pesticide Jaivik Kitnashak | This farm-made bio-pesticide uses fermented botanical extracts to naturally repel common pests such as sucking insects, caterpillars, and beetles. It remains safe for beneficial insects like honeybees and butterflies, supports the plant's own defense system, and eliminates the need for expensive toxic sprays. |
What ICBN farming actually means
ICBN restores the soil microbiome lost to toxic industrial farming by making on‑farm inputs (no outside dependence), rebuilding natural cycles, and bringing life back to the land.
Living soil first
Healthy crops begin with healthy soil. The first priority is to build a soil system rich in microbial life so the crop can access nutrition naturally and grow with greater balance and resilience.
On-farm fertility
Fertility is built on the farm using indigenous cow-based preparations rather than relying on external chemical inputs.It builds a self sustaining farm ecosystem in alliance with the ecological principles of the region.
Seed integrity
We plant traditional, region‑adapted seed varieties. These resilient seeds withstand climate shocks, preserve biodiversity, and rebuild ecological balance while securing food for communities.
Microbial abundance
A thriving microbial population is essential for real soil fertility. When microbes are abundant, they help unlock nutrients, improve soil structure, and support stronger, more balanced crop growth.
Nutrition with integrity
Every farming decision is made to protect the nutritional value of the crop. The aim is not just yield, but crops that carries the full value of the soil, the seed, and the care invested into it.
Traceable by design
The growing system is built so that every product is tracable to its source, from seed to kitchen shelf.
From our soil to your kitchen
What begins in living soil should reach your kitchen with the same nutritional integrity it was grown with. That is why ANAAD ICBN protocol ensures that every part of the journey is traceable.
The idea is simple: When you choose products from ANAAD, you know where it came from, who grew it and how it was grown.